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	<title>Comments on: Getting Down to Business</title>
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		<title>By: grant parish</title>
		<link>http://www.onlineinsider.net/2010/06/17/getting-down-to-business/comment-page-1/#comment-2256</link>
		<dc:creator>grant parish</dc:creator>
		<pubDate>Sat, 19 Jun 2010 18:57:13 +0000</pubDate>
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		<description>I can&#039;t believe a professional researcher would make such mistakes about a culture.  New Orleans is not Cajun - the Cajun area of Louisiana is in the Southwestern part of the state centered around Lafayette. New Orleans is creole.

Chicory coffee is not bitter - chicory root is added to coffee originally as an extender during lean times but now as a way to mellow the flavor. It is the french roast process not the chicory that makes the coffee taste stronger and more robust than &quot;regular&quot; American style coffee. 

As a native Louisianian, it pains me to think that visitors to our city - especially librarians - would not take time to learn a bit about the culture.</description>
		<content:encoded><![CDATA[<p>I can&#8217;t believe a professional researcher would make such mistakes about a culture.  New Orleans is not Cajun &#8211; the Cajun area of Louisiana is in the Southwestern part of the state centered around Lafayette. New Orleans is creole.</p>
<p>Chicory coffee is not bitter &#8211; chicory root is added to coffee originally as an extender during lean times but now as a way to mellow the flavor. It is the french roast process not the chicory that makes the coffee taste stronger and more robust than &#8220;regular&#8221; American style coffee. </p>
<p>As a native Louisianian, it pains me to think that visitors to our city &#8211; especially librarians &#8211; would not take time to learn a bit about the culture.</p>
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